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kombucha |
kombucha
 kombucha is a powerful detoxifier of the body in particular the liver and kidneys. It prevents illness and has immune-enhancing qualities.
kombucha tea is made from sweetened tea into which a piece of kombucha culture is placed and fermented. this lichen is a symbiosis of bacteria and yeast living together in a cellulose pancake-like culture, nourished by an infusion of sugar and tea.
this tea is a probiotic; this means working with the microbiological life, promoting the positive rather than destroying all the microbes which are the purpose of anti-biotics. kombucha encourages healthier intestinal flora by introducing lactic acid-producing bacteria. the acidity level of the gut is very important; there are several hundred species of bacteria in our intestine that play a crucial role in the function of the whole body.
kombucha in addition to the bacteria being a great source of nutrition has a wide range of organic acids, vitamins and enzymes. It produces all eight essential organic acids and many more important nutrients.
Its effects on the body are:
- balancing the metabolism
- cleansing the blood and regulating the acid/alkaline levels in the body
- improving the liver, gall bladder and digestive system
- raising energy levels
- detoxifying the body and enhancing the immune system
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